Category Archives: JAPANESE FOOD
AFTER ALL, A HOT SPICY RAMEN IS THE BEST ON A COLD DAY (やっぱり、寒い日はスパイシーラーメンがベストよね)
TODAY’S WORD – SPICY からい In Japan, there are noodles (ramen) of various flavor. Miso, Shoyu, Tonkotsu etc… Which one is your favouriate? The recent years the hot spicy noodles have became so poplular. The above picture is a hot … Continue reading
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これなに（何）？ WHAT IS THIS?
This is called “Natto” Natto (なっとう）is a tradition Japanese food made from soyabeans that have been fermented with Bacillus subtilis var, natto. Japanese often take this at a breakfast. Natto usually comes with Karashi (からし) and soya sauce（しょうゆ）. The left … Continue reading
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