Category Archives: JAPANESE FOOD

A Japanese Event in May – The Children’s Day (子供の日)

Posted on May 5, 2021 by mkchatinjapanese

Compare to other countries, the Japan has many national holidays. As you may know Japan is at so called [Golden Week] holiday right now. It has started 29th of April this year and this long holiday will end 5th May … Continue reading →

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Surprising Items You can Buy at Japanese Vending Machines!!!

Posted on April 30, 2021 by mkchatinjapanese

It is about the various Japanese vending machines Continue reading →

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2021 TOP 5 Popular Japanese Foods

Posted on April 22, 2021 by mkchatinjapanese

Top 5 popular Japanese foods ranking in 2021 Continue reading →

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Sakura (Cherry-Blossom) Viewing, Hanami (花見）

Posted on March 27, 2021 by mkchatinjapanese

Hanami (花見) The spring has come this year too wherever you are! I love Spring with two reasons. First, all things such as buts, sprouts, flowers and birds are awaken from long cold Winter and become active, the sign of … Continue reading →

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Do You Know CHIRASHIZUSHI? ちらし寿司知ってる？

Posted on January 28, 2021 by mkchatinjapanese

I have just came back from walking! I am so hungry! Even if we stay at home without doing any walking we still become hungry don’t we. It is a time to eat lunch!!! So Let’s prepare for lunch! Do … Continue reading →

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HAPPY NEW YEAR! (あけましておめでとうございます）

Posted on January 3, 2021 by mkchatinjapanese

Japanese Traditional New Year’s dishes (Osechi/おせち and Mochi/もち） In Japan, a new year is very important, just like Christmas in Western countries. Some spend the new year with families, gethering and celebrating the new year, cooking special dishes and drinking. … Continue reading →

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AFTER ALL, A HOT SPICY RAMEN IS THE BEST ON A COLD DAY (やっぱり、寒い日はスパイシーラーメンがベストよね)

Posted on December 6, 2020 by mkchatinjapanese

TODAY’S WORD – SPICY からい In Japan, there are noodles (ramen) of various flavor. Miso, Shoyu, Tonkotsu etc… Which one is your favouriate? The recent years the hot spicy noodles have became so poplular. The above picture is a hot … Continue reading →

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これなに（何）？　WHAT IS THIS?

Posted on December 4, 2020 by mkchatinjapanese

This is called “Natto” Natto (なっとう）is a tradition Japanese food made from soyabeans that have been fermented with Bacillus subtilis var, natto. Japanese often take this at a breakfast. Natto usually comes with Karashi (からし) and soya sauce（しょうゆ）. The left … Continue reading →

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