Explains the Safety of Fukushima Rice in USA [We want them to buy ]

According to News Web Easy, there was a big incident at a nuclear plant in Fukushima in 2011. After that USA tightened the rule of importing from Fukushima, Japan until 2021 because USA concerned about the safety of any food made in Fukushima.

The Fukushima governor, Mr Uchibori went to USA on 17th of January this year and introduced the Fukushima rice. He offered the cooked Fukushima rice to the customers who came to do shopping at a supermarket in Los Angeles to try.

In Fukushim, there is a plan to be carried out. The plan is to thinner the water in which contains substance that emits radiation, and throw them into the sea from Spring to Summer. As a result of this, some people are thinking that there might be some people concerning about the safety of the foods.

Mr Uchibori, the governor, strongly explained that the Fukushima rice is safe to eat and wishes to sell them more in USA.

THE ACTUAL ARTICLE

https://www3.nhk.or.jp/news/easy/k10013952501000/k10013952501000.html

I think some people think of the pros and cons. It might take some times to make people think that the Fukushima rice is safe to eat.

Photo by Ann H on Pexels.com

About mkchatinjapanese

I am a native Japanese who teaches Japanese to non-Japanese speaker as a private tutor. Teach from a beginner to Intermediate level. location in London.
This entry was posted in A Japanese Slang, JAPANESE EVENTS, JAPANESE FOOD, Japanese Language, JAPANESE LIFE, JAPANESE SOCIETY, TODAY'S NEW WORD and tagged , , , , , . Bookmark the permalink.

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