This is called “Natto” Natto (なっとう）is a tradition Japanese food made from soyabeans that have been fermented with Bacillus subtilis var, natto. Japanese often take this at a breakfast. Natto usually comes with Karashi (からし) and soya sauce（しょうゆ）. The left hand side is the “Natto” and on the right hand side are yellow mastard (からし) and soya sauce(しょうゆ) 。

“Natto” has very strong smell (くさい）LOL but I LOVE this!

食べ方　HOW TO EAT

1. OPEN あける。
2. HEAＴ 30 SECOND IN A MICROWAVE　(usually it is frozen)３０びょうあたためる。　NO NEED TO DO THIS , BUT I DO!
3. PUT IT IN A SMALL BOWL　こばちにいれる。
4. MIX IT WITH KARASHI AND SOYA SAUCE　まぜる。
5. PUT THEM ON TOP OF BOILED RICE　ごはんのうえにのせる。　
6. EATE THEM! たべる。　

Delicious!!! (オイシイー)