これなに(何)? WHAT IS THIS?

This is called “Natto” Natto (なっとう)is a tradition Japanese food made from soyabeans that have been fermented with Bacillus subtilis var, natto. Japanese often take this at a breakfast. Natto usually comes with Karashi (からし) and soya sauce(しょうゆ). The left hand side is the “Natto” and on the right hand side are yellow mastard (からし) and soya sauce(しょうゆ) 。

“Natto” has very strong smell (くさい)LOL but I LOVE this!

食べ方 HOW TO EAT

  1. OPEN あける。
  2. HEAT 30 SECOND IN A MICROWAVE (usually it is frozen)30びょうあたためる。 NO NEED TO DO THIS , BUT I DO!
  3. PUT IT IN A SMALL BOWL こばちにいれる。
  4. MIX IT WITH KARASHI AND SOYA SAUCE まぜる。
  5. PUT THEM ON TOP OF BOILED RICE ごはんのうえにのせる。 
  6. EATE THEM! たべる。 

Delicious!!! (オイシイー)

About mkchatinjapanese

I am a native Japanese who teaches Japanese to non-Japanese speaker as a private tutor. Teach from a beginner to Intermediate level. location in London.
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